The snack edit 698

Ham and Cheddar Ploughman's Plate

Make ham and cheddar ploughman's plate, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Ham and Cheddar Ploughman's Plate, plated and ready to serve. — The finished recipe. Ham and Cheddar Ploughman's Plate

Ingredients 1 to 6 for ham and cheddar ploughman's plate arranged separately on a dark worktop. — Ingredients 1 to 6. 30 g Cheddar. 40 g Lean ham, sliced (Cooked deli weight, as sold.). 60 g, about a third of a medium apple Apple. 30 g Gherkins. 1 stick, about 40 g Celery. 1 tsp (6 g) Wholegrain mustard

Ham and Cheddar Ploughman's Plate, preparation step 1: Cut the cheese into a few thick pieces rather than slices; this is a plate for eating with your fingers. — Step 1. Cut the cheese into a few thick pieces rather than slices; this is a plate for eating with your fingers.

Ham and Cheddar Ploughman's Plate, preparation step 2: Fold the ham, cut the apple into wedges and the celery into batons. — Step 2. Fold the ham, cut the apple into wedges and the celery into batons.

The finished ham and cheddar ploughman's plate. — Step 3. Put it all on a plate with the gherkins and the mustard on the side.

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