The lunch edit 141

Prawn and Rice Salad with Lime

Make prawn and rice salad with lime, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Prawn and Rice Salad with Lime, plated and ready to serve. — The finished recipe. Prawn and Rice Salad with Lime

Ingredients 1 to 6 for prawn and rice salad with lime arranged separately on a dark worktop. — Ingredients 1 to 6. 170 g, cooked Prawns. 170 g Cooked rice. 80 g Cucumber. 60 g Carrot. 50 g Red cabbage. A good squeeze Lime

Ingredients 7 to 8 for prawn and rice salad with lime arranged separately on a dark worktop. — Ingredients 7 to 8. 12 g Soy sauce. 8 g Chilli

Prawn and Rice Salad with Lime, preparation step 1: Shred the carrot and cabbage finely and cut the cucumber into batons. — Step 1. Shred the carrot and cabbage finely and cut the cucumber into batons.

Prawn and Rice Salad with Lime, preparation step 2: Whisk the lime, soy and chilli together, toss everything through it, and let it sit for five minutes. — Step 2. Whisk the lime, soy and chilli together, toss everything through it, and let it sit for five minutes.

The finished prawn and rice salad with lime. — Step 3. Add a lot of coriander and mint if you have them. This dish is mostly herbs and acid.

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