The snack edit 699

Prawns with a Chilli and Lime Dipping Sauce

Make prawns with a chilli and lime dipping sauce, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Prawns with a Chilli and Lime Dipping Sauce, plated and ready to serve. — The finished recipe. Prawns with a Chilli and Lime Dipping Sauce

Ingredients 1 to 6 for prawns with a chilli and lime dipping sauce arranged separately on a dark worktop. — Ingredients 1 to 6. 130 g Cooked prawns, peeled (Cooked weight, as sold chilled.). 80 g Cucumber. 2 tsp (10 g) Tamari. 1 tsp (6 g) Sriracha. Juice of half a lime Lime juice. A little, sliced thin Fresh red chilli

Ingredients 7 to 8 for prawns with a chilli and lime dipping sauce arranged separately on a dark worktop. — Ingredients 7 to 8. A thumbnail, grated Fresh ginger. A few leaves Fresh coriander

Prawns with a Chilli and Lime Dipping Sauce, preparation step 1: Mix the tamari, lime, sriracha, ginger and chilli in a small bowl and leave it for a few minutes for the ginger to soften. — Step 1. Mix the tamari, lime, sriracha, ginger and chilli in a small bowl and leave it for a few minutes for the ginger to soften.

Prawns with a Chilli and Lime Dipping Sauce, preparation step 2: Cut the cucumber into batons and pat the prawns dry. — Step 2. Cut the cucumber into batons and pat the prawns dry.

The finished prawns with a chilli and lime dipping sauce. — Step 3. Dip the prawns and cucumber as you go, with the coriander torn over.

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