The breakfast edit 36

Quark with Blueberries,
Lemon and Toasted Oats

Make quark with blueberries, lemon and toasted oats, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + a ready-to-use caption

Download caption separately

Quark with Blueberries, Lemon and Toasted Oats, plated and ready to serve. — The finished breakfast. Quark with Blueberries, Lemon and Toasted Oats

The ingredients for quark with blueberries, lemon and toasted oats arranged separately on a dark worktop: quark, blueberries, rolled oats, lemon zest, honey. — Gather your ingredients. 200 g Quark. 100 g Blueberries. 40 g Rolled oats. Zest of half a lemon Lemon zest. 1 tsp (7 g) Honey

Quark with Blueberries, Lemon and Toasted Oats, preparation step 1: Tip the oats into a dry frying pan over medium heat and toast for four to five minutes, stirring often, until they turn a shade darker and smell of digestive biscuits. Cool on a plate. — Step 1. Tip the oats into a dry frying pan over medium heat and toast for four to five minutes, stirring often, until they turn a shade darker and smell of digestive biscuits. Cool on a plate.

Quark with Blueberries, Lemon and Toasted Oats, preparation step 2: Beat the lemon zest and honey into the quark with a fork until smooth. — Step 2. Beat the lemon zest and honey into the quark with a fork until smooth.

The finished quark with blueberries, lemon and toasted oats. — Step 3. Spoon it into a bowl, add the blueberries and scatter the cooled oats on top.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓