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Quark with Cherries, Cocoa and Dark Chocolate

Make quark with cherries, cocoa and dark chocolate, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Quark with Cherries, Cocoa and Dark Chocolate, plated and ready to serve. — The finished recipe. Quark with Cherries, Cocoa and Dark Chocolate

Ingredients 1 to 5 for quark with cherries, cocoa and dark chocolate arranged separately on a dark worktop. — Ingredients 1 to 5. 200 g Quark. 120 g Cherries (Fresh in July and August. Frozen stoned cherries the rest of the year, thawed for ten minutes. Stoned weight.). 2 tsp (6 g) Cocoa powder. 2 squares (10 g) Dark chocolate, 85%. To taste Granulated sweetener

Quark with Cherries, Cocoa and Dark Chocolate, preparation step 1: Beat the quark and cocoa together with a fork for a full minute. It starts grey and stiff and turns glossy once the cocoa dissolves. — Step 1. Beat the quark and cocoa together with a fork for a full minute. It starts grey and stiff and turns glossy once the cocoa dissolves.

Quark with Cherries, Cocoa and Dark Chocolate, preparation step 2: Taste it. Cocoa is bitter and quark is sour, so it will want sweetener, and how much is up to you. — Step 2. Taste it. Cocoa is bitter and quark is sour, so it will want sweetener, and how much is up to you.

The finished quark with cherries, cocoa and dark chocolate. — Step 3. Halve and stone the cherries, spoon them over and grate the chocolate on top with the fine side of a box grater.

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