The breakfast edit 39

Quark, Fig and
Pistachio on Sourdough

Make quark, fig and pistachio on sourdough, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Quark, Fig and Pistachio on Sourdough, plated and ready to serve. — The finished breakfast. Quark, Fig and Pistachio on Sourdough

The ingredients for quark, fig and pistachio on sourdough arranged separately on a dark worktop: quark, sourdough, fresh figs, honey, pistachios, shelled, salt. — Gather your ingredients. 100 g Quark. 1 slice, about 50 g Sourdough. 2 figs, about 100 g Fresh figs. 1 tsp, about 7 g Honey. 8 g, about a dozen Pistachios, shelled. A pinch, in the quark Salt

Quark, Fig and Pistachio on Sourdough, preparation step 1: Stir the honey and a pinch of salt into the quark. — Step 1. Stir the honey and a pinch of salt into the quark.

Quark, Fig and Pistachio on Sourdough, preparation step 2: Toast the sourdough and spread the quark over it thickly while it is hot. — Step 2. Toast the sourdough and spread the quark over it thickly while it is hot.

The finished quark, fig and pistachio on sourdough. — Step 3. Slice the figs and lay them on top, then scatter the pistachios.

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