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Lemon and Blueberry Quark Cheesecake Pot

Make lemon and blueberry quark cheesecake pot, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Lemon and Blueberry Quark Cheesecake Pot, plated and ready to serve. — The finished recipe. Lemon and Blueberry Quark Cheesecake Pot

Ingredients 1 to 6 for lemon and blueberry quark cheesecake pot arranged separately on a dark worktop. — Ingredients 1 to 6. 1 oatcake, about 10 g Oatcakes. 150 g Quark. 80 g Blueberries. Zest of half a lemon Lemon zest. A squeeze Lemon juice. To taste Granulated sweetener

Ingredients 7 to 7 for lemon and blueberry quark cheesecake pot arranged separately on a dark worktop. — Ingredients 7 to 7. A few drops Vanilla extract

Lemon and Blueberry Quark Cheesecake Pot, preparation step 1: Crush the oatcake in your fist over a small glass so the crumbs make a rough base. — Step 1. Crush the oatcake in your fist over a small glass so the crumbs make a rough base.

Lemon and Blueberry Quark Cheesecake Pot, preparation step 2: Beat the quark hard with the lemon zest, a squeeze of juice, vanilla and sweetener for a full minute until it turns smooth and glossy. Spoon it over the crumbs without mixing them in. — Step 2. Beat the quark hard with the lemon zest, a squeeze of juice, vanilla and sweetener for a full minute until it turns smooth and glossy. Spoon it over the crumbs without mixing them in.

The finished lemon and blueberry quark cheesecake pot. — Step 3. Crush a quarter of the blueberries with a fork, spoon them over the quark and top with the whole ones.

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