The breakfast edit 38

Quark with Raspberries,
Almond Butter and Flaxseed

Make quark with raspberries, almond butter and flaxseed, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + a ready-to-use caption

Download caption separately

Quark with Raspberries, Almond Butter and Flaxseed, plated and ready to serve. — The finished breakfast. Quark with Raspberries, Almond Butter and Flaxseed

The ingredients for quark with raspberries, almond butter and flaxseed arranged separately on a dark worktop: quark, raspberries, almond butter, ground flaxseed, zero-calorie syrup. — Gather your ingredients. 200 g Quark. 100 g Raspberries. 1 tbsp (15 g) Almond butter. 10 g Ground flaxseed. A drizzle, if it needs it Zero-calorie syrup

Quark with Raspberries, Almond Butter and Flaxseed, preparation step 1: Loosen the almond butter with a teaspoon of warm water so it will swirl rather than sit in a lump. — Step 1. Loosen the almond butter with a teaspoon of warm water so it will swirl rather than sit in a lump.

Quark with Raspberries, Almond Butter and Flaxseed, preparation step 2: Spoon the quark into a bowl and ripple the almond butter through it with a knife, leaving streaks rather than mixing it in. — Step 2. Spoon the quark into a bowl and ripple the almond butter through it with a knife, leaving streaks rather than mixing it in.

The finished quark with raspberries, almond butter and flaxseed. — Step 3. Crush half the raspberries with a fork and stir them in, then drop the rest on top whole and finish with the flaxseed.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓