The breakfast edit 40

Raspberry Chia Pot
with Skyr and Oats

Make raspberry chia pot with skyr and oats, from the first ingredient to the finished breakfast.

1 serving · 6 ingredients · 3 steps

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Raspberry Chia Pot with Skyr and Oats, plated and ready to serve. — The finished breakfast. Raspberry Chia Pot with Skyr and Oats

The ingredients for raspberry chia pot with skyr and oats arranged separately on a dark worktop: chia seeds, gluten-free oats, skyr, raspberries, water, lemon zest. — Gather your ingredients. 12 g Chia seeds. 30 g Gluten-free oats. 120 g Skyr. 100 g Raspberries. 80 ml Water. A little Lemon zest

Raspberry Chia Pot with Skyr and Oats, preparation step 1: Crush half the raspberries into the skyr with a fork and stir in the water. — Step 1. Crush half the raspberries into the skyr with a fork and stir in the water.

Raspberry Chia Pot with Skyr and Oats, preparation step 2: Stir in the chia, oats and lemon zest, lid on, fridge overnight. — Step 2. Stir in the chia, oats and lemon zest, lid on, fridge overnight.

The finished raspberry chia pot with skyr and oats. — Step 3. The rest of the raspberries go on top in the morning.

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