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Roasted Cauliflower with Dukkah and Lemon

Make roasted cauliflower with dukkah and lemon, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Roasted Cauliflower with Dukkah and Lemon, plated and ready to serve. — The finished recipe. Roasted Cauliflower with Dukkah and Lemon

Ingredients 1 to 5 for roasted cauliflower with dukkah and lemon arranged separately on a dark worktop. — Ingredients 1 to 5. 200 g Cauliflower. A generous tsp (6 g) Olive oil. 1.5 tbsp (12 g) Dukkah. A squeeze Lemon juice. A pinch Salt

Roasted Cauliflower with Dukkah and Lemon, preparation step 1: Heat the oven to 220°C. Cut the cauliflower into small florets, toss with the oil and salt and spread on a tray with space between them. — Step 1. Heat the oven to 220°C. Cut the cauliflower into small florets, toss with the oil and salt and spread on a tray with space between them.

Roasted Cauliflower with Dukkah and Lemon, preparation step 2: Roast for twenty to twenty-five minutes, turning once, until the edges are dark brown. — Step 2. Roast for twenty to twenty-five minutes, turning once, until the edges are dark brown.

The finished roasted cauliflower with dukkah and lemon. — Step 3. Tip into a bowl and toss with the dukkah and lemon while hot.

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