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Roasted Plums with Skyr and Mixed Seeds

Make roasted plums with skyr and mixed seeds, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 4 steps

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Roasted Plums with Skyr and Mixed Seeds, plated and ready to serve. — The finished recipe. Roasted Plums with Skyr and Mixed Seeds

Ingredients 1 to 5 for roasted plums with skyr and mixed seeds arranged separately on a dark worktop. — Ingredients 1 to 5. 3 plums, about 180 g Plum. 200 g Skyr. 15 g Mixed seeds. A pinch Ground cinnamon. A few drops Vanilla extract

Roasted Plums with Skyr and Mixed Seeds, preparation step 1: Heat the oven to 200°C. Halve and stone the plums and set them cut side up in a small tin with the cinnamon, the vanilla and a tablespoon of water. — Step 1. Heat the oven to 200°C. Halve and stone the plums and set them cut side up in a small tin with the cinnamon, the vanilla and a tablespoon of water.

Roasted Plums with Skyr and Mixed Seeds, preparation step 2: Roast for eighteen to twenty minutes until the skins wrinkle and the juice runs out into the tin. — Step 2. Roast for eighteen to twenty minutes until the skins wrinkle and the juice runs out into the tin.

Roasted Plums with Skyr and Mixed Seeds, preparation step 3: Toast the seeds in a dry pan for two minutes while the plums cook. — Step 3. Toast the seeds in a dry pan for two minutes while the plums cook.

The finished roasted plums with skyr and mixed seeds. — Step 4. Spoon the skyr into a bowl, add the warm plums and their juice, and scatter the seeds over.

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