The dinner edit 145

Salmon with Asparagus and New Potatoes

Make salmon with asparagus and new potatoes, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

Download all 5 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Salmon with Asparagus and New Potatoes, plated and ready to serve. — The finished recipe. Salmon with Asparagus and New Potatoes

Ingredients 1 to 5 for salmon with asparagus and new potatoes arranged separately on a dark worktop. — Ingredients 1 to 5. 180 g Salmon fillet (Weighed raw. This is where nearly all the fat in the dish comes from, and it is the good kind.). 220 g New potatoes. 120 g Asparagus. Half Lemon. 4 sprays Olive oil spray

Salmon with Asparagus and New Potatoes, preparation step 1: Boil the potatoes until tender, drain and crush them roughly with a fork rather than mashing. — Step 1. Boil the potatoes until tender, drain and crush them roughly with a fork rather than mashing.

Salmon with Asparagus and New Potatoes, preparation step 2: Roast the salmon with lemon slices for twelve to fourteen minutes at 200°C, until it just parts when pressed. — Step 2. Roast the salmon with lemon slices for twelve to fourteen minutes at 200°C, until it just parts when pressed.

The finished salmon with asparagus and new potatoes. — Step 3. Blanch the asparagus for two minutes and serve everything together.

01 / 05

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓