The breakfast edit 453

Savoury Cottage Cheese Pancakes with Smoked Salmon

Make savoury cottage cheese pancakes with smoked salmon, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

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Savoury Cottage Cheese Pancakes with Smoked Salmon, plated and ready to serve. — The finished recipe. Savoury Cottage Cheese Pancakes with Smoked Salmon

Ingredients 1 to 6 for savoury cottage cheese pancakes with smoked salmon arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cottage cheese. 2 large (110 g) Egg. 30 g Rolled oats (Dry weight.). 30 g Spring onion. 50 g Smoked salmon (As sold.). 3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Ingredients 7 to 9 for savoury cottage cheese pancakes with smoked salmon arranged separately on a dark worktop. — Ingredients 7 to 9. A squeeze Lemon juice. Plenty Black pepper. A little Fresh dill

Savoury Cottage Cheese Pancakes with Smoked Salmon, preparation step 1: Blend the cottage cheese, eggs and oats to a loose batter, then stir in the chopped spring onion and a lot of black pepper. — Step 1. Blend the cottage cheese, eggs and oats to a loose batter, then stir in the chopped spring onion and a lot of black pepper.

Savoury Cottage Cheese Pancakes with Smoked Salmon, preparation step 2: Cook three or four small pancakes in a sprayed pan over medium heat, two to three minutes a side. They are soft in the middle and need a confident flip. — Step 2. Cook three or four small pancakes in a sprayed pan over medium heat, two to three minutes a side. They are soft in the middle and need a confident flip.

The finished savoury cottage cheese pancakes with smoked salmon. — Step 3. Stack them, drape the salmon over and finish with the lemon and dill.

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