The finished recipe. Baked Seed and Raisin Pea Protein BarsIngredients 1 to 6. 100 g Gluten-free oats (Dry weight. Certified, which is the only thing that separates them from ordinary oats in the numbers.). 2 scoops, about 60 g Pea protein powder. 40 g Mixed seeds. 40 g Raisins. 1 medium, about 100 g Banana (As ripe as you can find. A green banana will not mash and will not bind. Peeled weight. A medium banana is about 100 g without the skin.). 3 tsp, about 21 g Maple syrupIngredients 7 to 8. About 4 tbsp Water. A pinch SaltStep 1. Heat the oven to 180°C and line a 450 g loaf tin with baking paper.Step 2. Mash the banana thoroughly in a bowl and stir in the maple syrup and four tablespoons of water.Step 3. Add the oats, pea protein, seeds, raisins and salt and stir until it is a thick, wet dough. If it will not come together, add another tablespoon of water.Step 4. Press into the tin, smooth the top and bake for twenty minutes until the edges brown and the top is set.Step 5. Cool fully in the tin before cutting into six. Warm, they crumble.
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