The breakfast edit 96

Shakshuka for One

Make shakshuka for one, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 4 steps

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Shakshuka for One, plated and ready to serve. — The finished recipe. Shakshuka for One

Ingredients 1 to 6 for shakshuka for one arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Passata. 100 g Peppers. 60 g Onion. 2 large Eggs. 20 g Feta. 3 sprays Olive oil spray

Shakshuka for One, preparation step 1: Soften the sliced onion and peppers in a sprayed pan with cumin and paprika until they collapse, about eight minutes. — Step 1. Soften the sliced onion and peppers in a sprayed pan with cumin and paprika until they collapse, about eight minutes.

Shakshuka for One, preparation step 2: Add the passata and simmer until it thickens enough to hold a channel when you drag a spoon through it. — Step 2. Add the passata and simmer until it thickens enough to hold a channel when you drag a spoon through it.

Shakshuka for One, preparation step 3: Make two wells, crack in the eggs, cover and cook for four to five minutes until the whites set and the yolks do not. — Step 3. Make two wells, crack in the eggs, cover and cook for four to five minutes until the whites set and the yolks do not.

The finished shakshuka for one. — Step 4. Crumble the feta over and eat it out of the pan.

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