The snack edit 720

Skyr with Blueberries and Toasted Almonds

Make skyr with blueberries and toasted almonds, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Skyr with Blueberries and Toasted Almonds, plated and ready to serve. — The finished recipe. Skyr with Blueberries and Toasted Almonds

Ingredients 1 to 4 for skyr with blueberries and toasted almonds arranged separately on a dark worktop. — Ingredients 1 to 4. 170 g Skyr. 80 g Blueberries. 10 g Almonds (Ten grams is about eight almonds. Twenty would add 60 kcal, nearly all of it fat.). 1 tsp, about 7 g Honey

Skyr with Blueberries and Toasted Almonds, preparation step 1: Chop the almonds roughly and toast them in a dry pan over medium heat, shaking, until they smell nutty and the cut sides colour. Two to three minutes. — Step 1. Chop the almonds roughly and toast them in a dry pan over medium heat, shaking, until they smell nutty and the cut sides colour. Two to three minutes.

Skyr with Blueberries and Toasted Almonds, preparation step 2: Spoon the skyr into a bowl and press the back of the spoon into it to make a shallow well. — Step 2. Spoon the skyr into a bowl and press the back of the spoon into it to make a shallow well.

The finished skyr with blueberries and toasted almonds. — Step 3. Pile the blueberries into the well, scatter the hot almonds over and trail the honey across the top so it sets a little on the cold skyr.

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