The breakfast edit 45

Skyr with Pear, Pecans
and Maple Syrup

Make skyr with pear, pecans and maple syrup, from the first ingredient to the finished breakfast.

1 serving · 5 ingredients · 3 steps

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Skyr with Pear, Pecans and Maple Syrup, plated and ready to serve. — The finished breakfast. Skyr with Pear, Pecans and Maple Syrup

The ingredients for skyr with pear, pecans and maple syrup arranged separately on a dark worktop: skyr, pear, pecans, maple syrup, ground cinnamon. — Gather your ingredients. 200 g Skyr. 1 medium, about 170 g Pear. 15 g Pecans. 1 tsp (7 g) Maple syrup. A pinch Ground cinnamon

Skyr with Pear, Pecans and Maple Syrup, preparation step 1: Quarter and core the pear and slice it thinly, skin on. — Step 1. Quarter and core the pear and slice it thinly, skin on.

Skyr with Pear, Pecans and Maple Syrup, preparation step 2: Warm the pecans in a dry pan for two minutes, then break them up roughly. — Step 2. Warm the pecans in a dry pan for two minutes, then break them up roughly.

The finished skyr with pear, pecans and maple syrup. — Step 3. Spoon the skyr into a bowl, fan the pear over it, add the pecans and drizzle the maple syrup across the top with the cinnamon.

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