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Smashed Cannellini Beans on Toast with Feta

Make smashed cannellini beans on toast with feta, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Smashed Cannellini Beans on Toast with Feta, plated and ready to serve. — The finished recipe. Smashed Cannellini Beans on Toast with Feta

Ingredients 1 to 6 for smashed cannellini beans on toast with feta arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Cannellini beans, tinned and drained (Drained weight.). 2 slices, about 80 g Wholemeal bread. 25 g Feta. 5 g Olive oil. 1 clove, about 3 g Garlic. A good squeeze Lemon juice

Ingredients 7 to 8 for smashed cannellini beans on toast with feta arranged separately on a dark worktop. — Ingredients 7 to 8. A pinch Chilli flakes. A handful, chopped Fresh parsley

Smashed Cannellini Beans on Toast with Feta, preparation step 1: Warm the oil and garlic in a small pan over low heat until the garlic smells sweet, about a minute. — Step 1. Warm the oil and garlic in a small pan over low heat until the garlic smells sweet, about a minute.

Smashed Cannellini Beans on Toast with Feta, preparation step 2: Add the drained beans with a splash of water and heat through, then crush about half of them with the back of a fork. — Step 2. Add the drained beans with a splash of water and heat through, then crush about half of them with the back of a fork.

Smashed Cannellini Beans on Toast with Feta, preparation step 3: Squeeze in the lemon, season, and spoon onto the toast. — Step 3. Squeeze in the lemon, season, and spoon onto the toast.

The finished smashed cannellini beans on toast with feta. — Step 4. Crumble the feta over and add the chilli flakes and parsley.

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