The snack edit 728

Smoked Salmon and Avocado Rolls

Make smoked salmon and avocado rolls, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Smoked Salmon and Avocado Rolls, plated and ready to serve. — The finished recipe. Smoked Salmon and Avocado Rolls

Ingredients 1 to 6 for smoked salmon and avocado rolls arranged separately on a dark worktop. — Ingredients 1 to 6. 70 g Smoked salmon (As sold.). 50 g Avocado (Flesh only. Half a medium avocado is about 70 g.). 10 g Spring onion. A good squeeze Lime juice. A little, finely chopped Fresh red chilli. A few leaves Fresh coriander

Ingredients 7 to 7 for smoked salmon and avocado rolls arranged separately on a dark worktop. — Ingredients 7 to 7. A pinch Salt

Smoked Salmon and Avocado Rolls, preparation step 1: Mash the avocado with the lime, chilli and a pinch of salt until it spreads. — Step 1. Mash the avocado with the lime, chilli and a pinch of salt until it spreads.

Smoked Salmon and Avocado Rolls, preparation step 2: Lay the salmon slices flat, spread the avocado thinly over each and scatter the sliced spring onion and coriander along one edge. — Step 2. Lay the salmon slices flat, spread the avocado thinly over each and scatter the sliced spring onion and coriander along one edge.

The finished smoked salmon and avocado rolls. — Step 3. Roll up from that edge, press the seam down and cut each roll into three.

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