The breakfast edit 478

Smoked Salmon Bagel Thin with Capers and Dill

Make smoked salmon bagel thin with capers and dill, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

Download all 6 slides

1080 × 1350 PNGs + the full recipe and a caption

Download caption separately

Smoked Salmon Bagel Thin with Capers and Dill, plated and ready to serve. — The finished recipe. Smoked Salmon Bagel Thin with Capers and Dill

Ingredients 1 to 6 for smoked salmon bagel thin with capers and dill arranged separately on a dark worktop. — Ingredients 1 to 6. 1 thin, about 45 g Bagel thin. 30 g Light cream cheese. 70 g Smoked salmon (As sold.). 40 g Cucumber. A teaspoon Capers. A few fronds Fresh dill

Ingredients 7 to 7 for smoked salmon bagel thin with capers and dill arranged separately on a dark worktop. — Ingredients 7 to 7. A squeeze Lemon juice

Smoked Salmon Bagel Thin with Capers and Dill, preparation step 1: Toast the bagel thin. — Step 1. Toast the bagel thin.

Smoked Salmon Bagel Thin with Capers and Dill, preparation step 2: Spread both halves with the cream cheese. — Step 2. Spread both halves with the cream cheese.

The finished smoked salmon bagel thin with capers and dill. — Step 3. Lay the salmon over, then thin cucumber slices, the capers and dill, and squeeze over the lemon.

01 / 06

Swipe or scroll through the recipe

01 ↓02 ↓03 ↓04 ↓05 ↓06 ↓