The lunch edit 862

Smoked Salmon and Red Onion Bagel Thin

Make smoked salmon and red onion bagel thin, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 3 steps

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Smoked Salmon and Red Onion Bagel Thin, plated and ready to serve. — The finished recipe. Smoked Salmon and Red Onion Bagel Thin

Ingredients 1 to 6 for smoked salmon and red onion bagel thin arranged separately on a dark worktop. — Ingredients 1 to 6. 1 thin, about 45 g Bagel thin. 30 g Light cream cheese. 80 g Smoked salmon (As sold.). 40 g Cucumber. 20 g Red onion. A teaspoon Capers

Ingredients 7 to 9 for smoked salmon and red onion bagel thin arranged separately on a dark worktop. — Ingredients 7 to 9. A few fronds Fresh dill. A squeeze Lemon juice. To taste Black pepper

Smoked Salmon and Red Onion Bagel Thin, preparation step 1: Toast the bagel thin until the edges colour. — Step 1. Toast the bagel thin until the edges colour.

Smoked Salmon and Red Onion Bagel Thin, preparation step 2: Spread the cream cheese over both halves. Lay the salmon over the bottom half in loose folds. — Step 2. Spread the cream cheese over both halves. Lay the salmon over the bottom half in loose folds.

The finished smoked salmon and red onion bagel thin. — Step 3. Add the cucumber in thin rounds, the onion sliced as finely as you can, the capers, dill and a squeeze of lemon. Grind over pepper and close.

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