The snack edit 729

Smoked Salmon and Cottage Cheese Corn Cakes

Make smoked salmon and cottage cheese corn cakes, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Smoked Salmon and Cottage Cheese Corn Cakes, plated and ready to serve. — The finished recipe. Smoked Salmon and Cottage Cheese Corn Cakes

Ingredients 1 to 6 for smoked salmon and cottage cheese corn cakes arranged separately on a dark worktop. — Ingredients 1 to 6. 2 cakes, about 18 g Corn cakes. 80 g Cottage cheese. 40 g Smoked salmon (As sold.). A teaspoon Capers. A few fronds Fresh dill. A little, grated Lemon zest

Ingredients 7 to 7 for smoked salmon and cottage cheese corn cakes arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Smoked Salmon and Cottage Cheese Corn Cakes, preparation step 1: Spread the cottage cheese thickly over both corn cakes, right to the edges. — Step 1. Spread the cottage cheese thickly over both corn cakes, right to the edges.

Smoked Salmon and Cottage Cheese Corn Cakes, preparation step 2: Tear the salmon into pieces and lay it over, then scatter the capers, dill and lemon zest on top with plenty of pepper. — Step 2. Tear the salmon into pieces and lay it over, then scatter the capers, dill and lemon zest on top with plenty of pepper.

The finished smoked salmon and cottage cheese corn cakes. — Step 3. Eat straight away, before the cakes soften.

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