The snack edit 730

Smoked Salmon and Cucumber Rolls

Make smoked salmon and cucumber rolls, from the first ingredient to the finished dish.

1 serving · 6 ingredients · 3 steps

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Smoked Salmon and Cucumber Rolls, plated and ready to serve. — The finished recipe. Smoked Salmon and Cucumber Rolls

Ingredients 1 to 6 for smoked salmon and cucumber rolls arranged separately on a dark worktop. — Ingredients 1 to 6. 80 g Smoked salmon (As sold.). 30 g Light cream cheese. 100 g Cucumber. A few fronds Fresh dill. A squeeze Lemon juice. To taste Black pepper

Smoked Salmon and Cucumber Rolls, preparation step 1: Shave the cucumber into long thin ribbons with a peeler, stopping at the seedy core, and lay them on kitchen paper for a couple of minutes. — Step 1. Shave the cucumber into long thin ribbons with a peeler, stopping at the seedy core, and lay them on kitchen paper for a couple of minutes.

Smoked Salmon and Cucumber Rolls, preparation step 2: Lay the salmon slices out flat and spread each thinly with cream cheese. Add a ribbon or two of cucumber, a little dill, lemon and pepper. — Step 2. Lay the salmon slices out flat and spread each thinly with cream cheese. Add a ribbon or two of cucumber, a little dill, lemon and pepper.

The finished smoked salmon and cucumber rolls. — Step 3. Roll up tightly from the short end and cut each roll in half.

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