Snack
Smoked Salmon and Cucumber Rolls
Smoked salmon spread with light cream cheese, rolled around ribbons of cucumber and dill and cut into bites. 22 g of protein for 206 kcal.
- Calories
- 206kcal
- Protein
- 22g
- Fat
- 11g
- Carbs
- 4g
Per serving, makes 1. 10 minutes of work. Published 8 September 2026.
Allergens
- Milk
- Fish
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Smoked salmon80 g
As sold.
- Light cream cheese30 g
- Cucumber100 g
- Fresh dillA few fronds
- Lemon juiceA squeeze
- Black pepperTo taste
Method
Shave the cucumber into long thin ribbons with a peeler, stopping at the seedy core, and lay them on kitchen paper for a couple of minutes.
Lay the salmon slices out flat and spread each thinly with cream cheese. Add a ribbon or two of cucumber, a little dill, lemon and pepper.
Roll up tightly from the short end and cut each roll in half.
Worth knowing
- Light cream cheese at 30 g is 47 kcal. The full-fat kind is nearly double for the same spread.
- Patting the cucumber dry keeps the rolls from sliding apart. They hold in the fridge for a few hours wrapped tightly.
More like this
Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.
- Rice Cakes with Smoked Mackerel and Nori206 kcal · 11P
- Olives, Feta and Cucumber Plate201 kcal · 8P
- Smoked Salmon and Cottage Cheese Corn Cakes219 kcal · 19P
- Smoked Salmon and Red Onion Bagel Thin317 kcal · 26P
- Smoked Mackerel Pâté on Crispbread321 kcal · 17P
- Roasted Pepper and Butter Bean Dip with Cucumber204 kcal · 9P
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.