The lunch edit 863

Smoked Salmon Sushi-Style Rice Bowl

Make smoked salmon sushi-style rice bowl, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 3 steps

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Smoked Salmon Sushi-Style Rice Bowl, plated and ready to serve. — The finished recipe. Smoked Salmon Sushi-Style Rice Bowl

Ingredients 1 to 6 for smoked salmon sushi-style rice bowl arranged separately on a dark worktop. — Ingredients 1 to 6. 60 g Smoked salmon (As sold.). 100 g Cooked white rice (Cooked weight. About 50 g of dry rice becomes 130 g cooked.). 80 g Cucumber. 30 g Avocado (A few slices. A whole half is about 75 kcal more. Flesh only. Half a medium avocado is about 70 g.). 1 sheet, about 3 g Nori sheets. 2 tsp (10 g) Tamari

Ingredients 7 to 8 for smoked salmon sushi-style rice bowl arranged separately on a dark worktop. — Ingredients 7 to 8. 3 g Sesame seeds. 1 tbsp, for the rice Rice vinegar

Smoked Salmon Sushi-Style Rice Bowl, preparation step 1: Stir the vinegar and a pinch of salt through the rice while it is warm, then spread it on a plate to cool for five minutes. — Step 1. Stir the vinegar and a pinch of salt through the rice while it is warm, then spread it on a plate to cool for five minutes.

Smoked Salmon Sushi-Style Rice Bowl, preparation step 2: Cut the cucumber into thin batons, slice the avocado and tear the salmon into strips. — Step 2. Cut the cucumber into thin batons, slice the avocado and tear the salmon into strips.

The finished smoked salmon sushi-style rice bowl. — Step 3. Rice in the bowl, everything laid on top in rows, the nori snipped over with scissors and the sesame seeds after. Tamari on the side to dip or pour.

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