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Smoked Turkey, Quark and Cucumber on Rye

Make smoked turkey, quark and cucumber on rye, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Smoked Turkey, Quark and Cucumber on Rye, plated and ready to serve. — The finished recipe. Smoked Turkey, Quark and Cucumber on Rye

Ingredients 1 to 6 for smoked turkey, quark and cucumber on rye arranged separately on a dark worktop. — Ingredients 1 to 6. 1 slice, about 40 g Rye bread. 80 g Quark. 60 g Smoked turkey breast, sliced (Deli weight, as sold.). 60 g Cucumber. A little, chopped Fresh dill. A squeeze Lemon juice

Ingredients 7 to 7 for smoked turkey, quark and cucumber on rye arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Smoked Turkey, Quark and Cucumber on Rye, preparation step 1: Toast the rye. — Step 1. Toast the rye.

Smoked Turkey, Quark and Cucumber on Rye, preparation step 2: Stir the dill, lemon and black pepper into the quark and spread it thickly over the toast. — Step 2. Stir the dill, lemon and black pepper into the quark and spread it thickly over the toast.

The finished smoked turkey, quark and cucumber on rye. — Step 3. Lay the turkey over and finish with thin slices of cucumber.

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