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The breakfast edit 52

Yogurt-Soaked
Muesli with Plums

Make yogurt-soaked muesli with plums, from the first ingredient to the finished breakfast.

1 serving · 4 ingredients · 3 steps

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Yogurt-Soaked Muesli with Plums, plated and ready to serve.
The finished breakfast. Yogurt-Soaked Muesli with Plums
The ingredients for yogurt-soaked muesli with plums arranged separately on a dark worktop: muesli, no added sugar, natural yogurt, low fat, plum, ground cinnamon.
Gather your ingredients. 40 g Muesli, no added sugar. 150 g Natural yogurt, low fat. 2 plums, stoned and sliced (120 g) Plum. A pinch Ground cinnamon
Yogurt-Soaked Muesli with Plums, preparation step 1: Stir the muesli into the yogurt and leave it for twenty minutes, or overnight in the fridge.
Step 1. Stir the muesli into the yogurt and leave it for twenty minutes, or overnight in the fridge.
Yogurt-Soaked Muesli with Plums, preparation step 2: Stone and slice the plums.
Step 2. Stone and slice the plums.
The finished yogurt-soaked muesli with plums.
Step 3. Plums on top, cinnamon over.
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