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Steak and Eggs with Cherry Tomatoes and Watercress

Make steak and eggs with cherry tomatoes and watercress, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 4 steps

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Steak and Eggs with Cherry Tomatoes and Watercress, plated and ready to serve. — The finished recipe. Steak and Eggs with Cherry Tomatoes and Watercress

Ingredients 1 to 6 for steak and eggs with cherry tomatoes and watercress arranged separately on a dark worktop. — Ingredients 1 to 6. 150 g Sirloin steak, fat trimmed (Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.). 2 large (110 g) Egg. 120 g Cherry tomatoes. 30 g Watercress. 5 g Olive oil. To taste Salt

Ingredients 7 to 7 for steak and eggs with cherry tomatoes and watercress arranged separately on a dark worktop. — Ingredients 7 to 7. To taste Black pepper

Steak and Eggs with Cherry Tomatoes and Watercress, preparation step 1: Take the steak out of the fridge twenty minutes ahead and season it well. — Step 1. Take the steak out of the fridge twenty minutes ahead and season it well.

Steak and Eggs with Cherry Tomatoes and Watercress, preparation step 2: Sear it in a very hot pan with half the oil for two to three minutes a side for medium-rare, then rest it on a board for five minutes. — Step 2. Sear it in a very hot pan with half the oil for two to three minutes a side for medium-rare, then rest it on a board for five minutes.

Steak and Eggs with Cherry Tomatoes and Watercress, preparation step 3: Add the tomatoes to the pan and let them blister and split while the steak rests. — Step 3. Add the tomatoes to the pan and let them blister and split while the steak rests.

The finished steak and eggs with cherry tomatoes and watercress. — Step 4. Fry the eggs in the rest of the oil, slice the steak, and plate with the tomatoes and watercress.

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