Breakfast
Steak and Eggs with Cherry Tomatoes and Watercress
A small sirloin seared and rested, two fried eggs and blistered cherry tomatoes with a pile of watercress. 49 g of protein for 433 kcal.
- Calories
- 433kcal
- Protein
- 49g
- Fat
- 23g
- Carbs
- 4g
Per serving, makes 1. 15 minutes of work. Published 8 September 2026.
Allergens
- Eggs
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Sirloin steak, fat trimmed150 g
Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.
- Egg2 large (110 g)
- Cherry tomatoes120 g
- Watercress30 g
- Olive oil5 g
- SaltTo taste
- Black pepperTo taste
Method
Take the steak out of the fridge twenty minutes ahead and season it well.
Sear it in a very hot pan with half the oil for two to three minutes a side for medium-rare, then rest it on a board for five minutes.
Add the tomatoes to the pan and let them blister and split while the steak rests.
Fry the eggs in the rest of the oil, slice the steak, and plate with the tomatoes and watercress.
Worth knowing
- Sirloin with the fat trimmed is 5 g of fat per 100 g. Left on, the strip along the edge roughly doubles it.
- Rest the steak for as long as it cooked. The juice that runs onto the board otherwise is the juice that was meant to stay in the meat.
More like this
Other breakfast recipes that share ingredients with this one, or every breakfast between 300 and 450 calories a serving.
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.