The snack edit 733

Strawberry and Pistachio Frozen Yogurt Bark

Make strawberry and pistachio frozen yogurt bark, from the first ingredient to the finished dish.

4 servings · 6 ingredients · 3 steps

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Strawberry and Pistachio Frozen Yogurt Bark, plated and ready to serve. — The finished recipe. Strawberry and Pistachio Frozen Yogurt Bark

Ingredients 1 to 6 for strawberry and pistachio frozen yogurt bark arranged separately on a dark worktop. — Ingredients 1 to 6. 400 g Greek yogurt, 0% fat. 150 g Strawberries. 20 g Pistachios, shelled (Shelled weight. In the shell, about half is shell.). 3 squares, about 15 g Dark chocolate, 85%. 3 tsp (20 g) Honey. A few drops Vanilla extract

Strawberry and Pistachio Frozen Yogurt Bark, preparation step 1: Line a baking tray with baking paper. Stir the honey and vanilla through the yogurt, then spread it over the paper with the back of a spoon to about half a centimetre thick. Thinner freezes faster and snaps better. — Step 1. Line a baking tray with baking paper. Stir the honey and vanilla through the yogurt, then spread it over the paper with the back of a spoon to about half a centimetre thick. Thinner freezes faster and snaps better.

Strawberry and Pistachio Frozen Yogurt Bark, preparation step 2: Slice the strawberries and press them into the yogurt cut side down. Chop the pistachios and chocolate and scatter both over. — Step 2. Slice the strawberries and press them into the yogurt cut side down. Chop the pistachios and chocolate and scatter both over.

The finished strawberry and pistachio frozen yogurt bark. — Step 3. Freeze flat for at least three hours until solid, then lift the paper, break the sheet into rough shards and store them in a bag in the freezer. A quarter of the sheet is one serving.

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