The snack edit 736

Tamari Cashews and Pumpkin Seeds

Make tamari cashews and pumpkin seeds, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Tamari Cashews and Pumpkin Seeds, plated and ready to serve. — The finished recipe. Tamari Cashews and Pumpkin Seeds

Ingredients 1 to 4 for tamari cashews and pumpkin seeds arranged separately on a dark worktop. — Ingredients 1 to 4. 15 g Cashews. 10 g Pumpkin seeds. 1 tsp (5 g) Tamari. A pinch Chilli flakes

Tamari Cashews and Pumpkin Seeds, preparation step 1: Toast the cashews in a dry pan over medium heat for two minutes, then add the pumpkin seeds and cook for another minute or two until the seeds puff and the cashews are pale gold. — Step 1. Toast the cashews in a dry pan over medium heat for two minutes, then add the pumpkin seeds and cook for another minute or two until the seeds puff and the cashews are pale gold.

Tamari Cashews and Pumpkin Seeds, preparation step 2: Take the pan off the heat, add the tamari and stir. It hisses and dries onto the nuts almost at once. — Step 2. Take the pan off the heat, add the tamari and stir. It hisses and dries onto the nuts almost at once.

The finished tamari cashews and pumpkin seeds. — Step 3. Add the chilli flakes, spread everything on a plate and leave for five minutes to crisp up.

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