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Tempeh and Green Bean Stir-Fry with Tamari and Ginger

Make tempeh and green bean stir-fry with tamari and ginger, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 4 steps

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Tempeh and Green Bean Stir-Fry with Tamari and Ginger, plated and ready to serve. — The finished recipe. Tempeh and Green Bean Stir-Fry with Tamari and Ginger

Ingredients 1 to 6 for tempeh and green bean stir-fry with tamari and ginger arranged separately on a dark worktop. — Ingredients 1 to 6. 130 g Tempeh, sliced 1 cm thick. 150 g Green beans. 80 g Red pepper. 4 tsp (20 g) Tamari. A thumb, in matchsticks Fresh ginger. 2 cloves, about 6 g Garlic

Ingredients 7 to 10 for tempeh and green bean stir-fry with tamari and ginger arranged separately on a dark worktop. — Ingredients 7 to 10. One, sliced Fresh red chilli. 1 tsp Rice vinegar. 8 g Rapeseed oil. 1 tsp (5 g) Sesame seeds

Tempeh and Green Bean Stir-Fry with Tamari and Ginger, preparation step 1: Fry the tempeh slices in the oil over a medium-high heat for three minutes a side until golden. Lift them out. — Step 1. Fry the tempeh slices in the oil over a medium-high heat for three minutes a side until golden. Lift them out.

Tempeh and Green Bean Stir-Fry with Tamari and Ginger, preparation step 2: Turn the heat up, add the beans and pepper and stir-fry for four minutes until the beans blister in places. — Step 2. Turn the heat up, add the beans and pepper and stir-fry for four minutes until the beans blister in places.

Tempeh and Green Bean Stir-Fry with Tamari and Ginger, preparation step 3: Add the ginger, garlic and chilli for thirty seconds, then the tamari and vinegar with a splash of water. — Step 3. Add the ginger, garlic and chilli for thirty seconds, then the tamari and vinegar with a splash of water.

The finished tempeh and green bean stir-fry with tamari and ginger. — Step 4. Return the tempeh, toss for a minute, and finish with the sesame seeds.

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