Dinner
Tempeh and Green Bean Stir-Fry with Tamari and Ginger
Tempeh slices fried until golden and tossed with green beans, red pepper, ginger, garlic and tamari. No rice and no gluten. 32 g of protein for 429 kcal.
- Calories
- 429kcal
- Protein
- 32g
- Fat
- 26g
- Carbs
- 23g
Per serving, makes 1. 15 minutes of work. Published 8 September 2026.
Allergens
- Soya
- Sesame
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Tempeh, sliced 1 cm thick130 g
- Green beans150 g
- Red pepper80 g
- Tamari4 tsp (20 g)
- Fresh gingerA thumb, in matchsticks
- Garlic2 cloves, about 6 g
- Fresh red chilliOne, sliced
- Rice vinegar1 tsp
- Rapeseed oil8 g
- Sesame seeds1 tsp (5 g)
Method
Fry the tempeh slices in the oil over a medium-high heat for three minutes a side until golden. Lift them out.
Turn the heat up, add the beans and pepper and stir-fry for four minutes until the beans blister in places.
Add the ginger, garlic and chilli for thirty seconds, then the tamari and vinegar with a splash of water.
Return the tempeh, toss for a minute, and finish with the sesame seeds.
Worth knowing
- Without rice this sits at 429 kcal. Add 150 g of cooked rice and it is about 620, so the decision is worth making on purpose.
- Tempeh does not need pressing the way tofu does. It goes straight from the packet to the pan and browns in the oil.
More like this
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- Ginger Prawn and Pak Choi Stir-Fry with Tamari443 kcal · 43P
- Kung Pao Chicken with Cashews448 kcal · 43P
- Miso Aubergine with Rice and Edamame493 kcal · 21P
- Chicken Teriyaki with Rice and Tenderstem494 kcal · 41P
- Turkey Teriyaki Bowl with Brown Rice495 kcal · 52P
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.