The finished recipe. Turkey and Bacon Club SandwichIngredients 1 to 6. 3 slices, about 108 g White bread (The third slice is what makes it a club. Leave it out and it is a decent sandwich for less.). 80 g Smoked turkey breast, sliced (Deli weight, as sold.). 60 g Bacon medallions (Medallions are back bacon with the fat cut off. Streaky would more than double the fat. Weighed raw. Back bacon with the fat on is about double.). 60 g Tomato. 30 g Lettuce. 1 tbsp (15 g) Light mayonnaiseIngredients 7 to 7. To taste Black pepperStep 1. Fry the medallions in a dry pan for two minutes a side until the edges crisp. Toast all three slices of bread.Step 2. Spread the mayonnaise thinly over one side of each slice. Build from the bottom: bread, turkey, lettuce, bread, bacon, sliced tomato, pepper, bread.Step 3. Press down firmly, cut corner to corner with a serrated knife, and hold each half together with a cocktail stick if it is travelling.
Fuel8
