The snack edit 744

Turkey and Hummus Roll-Ups

Make turkey and hummus roll-ups, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Turkey and Hummus Roll-Ups, plated and ready to serve. — The finished recipe. Turkey and Hummus Roll-Ups

Ingredients 1 to 5 for turkey and hummus roll-ups arranged separately on a dark worktop. — Ingredients 1 to 5. 80 g Smoked turkey breast, sliced (Deli weight, as sold.). 2 tbsp (30 g) Hummus (Shop-bought. Reduced-fat versions are nearer 200 kcal.). 50 g Red pepper. 15 g Rocket. To taste Black pepper

Turkey and Hummus Roll-Ups, preparation step 1: Cut the pepper into thin strips the length of a turkey slice. — Step 1. Cut the pepper into thin strips the length of a turkey slice.

Turkey and Hummus Roll-Ups, preparation step 2: Lay the slices out and spread each with hummus to the edges, then lay a few pepper strips and some rocket at one end. — Step 2. Lay the slices out and spread each with hummus to the edges, then lay a few pepper strips and some rocket at one end.

The finished turkey and hummus roll-ups. — Step 3. Roll up tightly. A cocktail stick through each keeps them closed if they are going in a bag.

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