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Turkey Larb Lettuce Wraps

Make turkey larb lettuce wraps, from the first ingredient to the finished dish.

1 serving · 10 ingredients · 3 steps

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Turkey Larb Lettuce Wraps, plated and ready to serve. — The finished recipe. Turkey Larb Lettuce Wraps

Ingredients 1 to 6 for turkey larb lettuce wraps arranged separately on a dark worktop. — Ingredients 1 to 6. 160 g Turkey breast mince, 2% fat (Weighed raw. Thigh mince at 7% fat adds about 20 kcal per 100 g.). 2 tsp (10 g) Fish sauce. One lime Lime juice. One, sliced Fresh red chilli. 30 g Shallot. A handful Fresh mint

Ingredients 7 to 10 for turkey larb lettuce wraps arranged separately on a dark worktop. — Ingredients 7 to 10. A handful Fresh coriander. 120 g Little gem lettuce (Two heads, leaves separated.). 60 g Cucumber. 1 tsp (4 g) Toasted sesame oil

Turkey Larb Lettuce Wraps, preparation step 1: Heat a dry non-stick pan until it is properly hot and add the mince. Break it up with a spoon and cook for five minutes, until any liquid has gone and the meat has started to brown at the edges. — Step 1. Heat a dry non-stick pan until it is properly hot and add the mince. Break it up with a spoon and cook for five minutes, until any liquid has gone and the meat has started to brown at the edges.

Turkey Larb Lettuce Wraps, preparation step 2: Off the heat, stir in the fish sauce, lime juice, sliced shallot and chilli. Taste it. It should be sharp and salty; add more lime if it tastes flat. — Step 2. Off the heat, stir in the fish sauce, lime juice, sliced shallot and chilli. Taste it. It should be sharp and salty; add more lime if it tastes flat.

The finished turkey larb lettuce wraps. — Step 3. Tear in the herbs and add the sesame oil. Spoon into the lettuce leaves with the cucumber cut into batons.

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