The lunch edit 54

Turkey Mince Tortillas with Salsa

Make turkey mince tortillas with salsa, from the first ingredient to the finished dish.

1 serving · 8 ingredients · 4 steps

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Turkey Mince Tortillas with Salsa, plated and ready to serve. — The finished recipe. Turkey Mince Tortillas with Salsa

Ingredients 1 to 6 for turkey mince tortillas with salsa arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Turkey mince (Lean mince, around 5% fat. Standard 7% mince adds roughly 60 kcal and takes the fat closer to 24 g.). 2 medium Flour tortillas. 100 g Peppers. 79 g Cherry tomatoes. 70 g Onion. 30 g Tabasco

Ingredients 7 to 8 for turkey mince tortillas with salsa arranged separately on a dark worktop. — Ingredients 7 to 8. 10 g Balsamic reduction. 3 sprays Olive oil spray

Turkey Mince Tortillas with Salsa, preparation step 1: Dice half the onion and pepper finely with the cherry tomatoes for the salsa, toss with the Tabasco and balsamic reduction, and leave it to sit while you cook. — Step 1. Dice half the onion and pepper finely with the cherry tomatoes for the salsa, toss with the Tabasco and balsamic reduction, and leave it to sit while you cook.

Turkey Mince Tortillas with Salsa, preparation step 2: Spray a hot pan with olive oil and sweat the remaining onion and pepper until softened and lightly coloured. — Step 2. Spray a hot pan with olive oil and sweat the remaining onion and pepper until softened and lightly coloured.

Turkey Mince Tortillas with Salsa, preparation step 3: Add the turkey mince, break it up well, and cook over high heat until browned and cooked through, seasoning as it goes. — Step 3. Add the turkey mince, break it up well, and cook over high heat until browned and cooked through, seasoning as it goes.

The finished turkey mince tortillas with salsa. — Step 4. Warm the tortillas briefly in a dry pan, fill them with the turkey, and spoon the salsa over the top.

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