The snack edit 746

Tzatziki with Toasted Pitta Strips

Make tzatziki with toasted pitta strips, from the first ingredient to the finished dish.

1 serving · 5 ingredients · 3 steps

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Tzatziki with Toasted Pitta Strips, plated and ready to serve. — The finished recipe. Tzatziki with Toasted Pitta Strips

Ingredients 1 to 5 for tzatziki with toasted pitta strips arranged separately on a dark worktop. — Ingredients 1 to 5. 100 g Tzatziki. 1 pitta, about 60 g Wholemeal pitta. 80 g Cucumber. A pinch Dried oregano. 3 sprays Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Tzatziki with Toasted Pitta Strips, preparation step 1: Heat the grill to high. Cut the pitta into strips about 2 cm wide, spray them and scatter with oregano and a little salt. — Step 1. Heat the grill to high. Cut the pitta into strips about 2 cm wide, spray them and scatter with oregano and a little salt.

Tzatziki with Toasted Pitta Strips, preparation step 2: Grill for three to four minutes a side, until crisp and browned at the edges. Watch them; they go from brown to black in under a minute. — Step 2. Grill for three to four minutes a side, until crisp and browned at the edges. Watch them; they go from brown to black in under a minute.

The finished tzatziki with toasted pitta strips. — Step 3. Cut the cucumber into batons, spoon the tzatziki into a bowl and eat while the strips are warm.

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