The breakfast edit 909

Wholemeal Pancakes with Skyr and Berries

Make wholemeal pancakes with skyr and berries, from the first ingredient to the finished dish.

1 serving · 9 ingredients · 4 steps

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Wholemeal Pancakes with Skyr and Berries, plated and ready to serve. — The finished recipe. Wholemeal Pancakes with Skyr and Berries

Ingredients 1 to 6 for wholemeal pancakes with skyr and berries arranged separately on a dark worktop. — Ingredients 1 to 6. 50 g Wholemeal flour. 1 large (55 g) Egg. 100 ml Semi-skimmed milk. Half a teaspoon Baking powder. A pinch Salt. 120 g Skyr

Ingredients 7 to 9 for wholemeal pancakes with skyr and berries arranged separately on a dark worktop. — Ingredients 7 to 9. 100 g Frozen mixed berries. 1 tsp, about 7 g Honey. 3 sprays, about 0.75 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.)

Wholemeal Pancakes with Skyr and Berries, preparation step 1: Whisk the flour, baking powder, salt, egg and milk to a batter the thickness of double cream. — Step 1. Whisk the flour, baking powder, salt, egg and milk to a batter the thickness of double cream.

Wholemeal Pancakes with Skyr and Berries, preparation step 2: Warm the berries in a small pan until they collapse and their juice runs, about four minutes. — Step 2. Warm the berries in a small pan until they collapse and their juice runs, about four minutes.

Wholemeal Pancakes with Skyr and Berries, preparation step 3: Cook the pancakes in a sprayed pan over medium heat for a minute and a half a side. — Step 3. Cook the pancakes in a sprayed pan over medium heat for a minute and a half a side.

The finished wholemeal pancakes with skyr and berries. — Step 4. Stack with the skyr, spoon the berries and their juice over, and drizzle the honey.

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