Fuel8

Breakfast

Wholemeal Pancakes with Skyr and Berries

Thin wholemeal flour pancakes with skyr, warmed frozen berries and a teaspoon of honey. 31 g of protein for 430 kcal.

Calories
430kcal
Protein
31g
Fat
9g
Carbs
54g

Per serving, makes 1. 15 minutes of work. Published 8 September 2026.

Allergens

  • Gluten
  • Milk
  • Eggs

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Wholemeal flour50 g
  • Egg1 large (55 g)
  • Semi-skimmed milk100 ml
  • Baking powderHalf a teaspoon
  • SaltA pinch
  • Skyr120 g
  • Frozen mixed berries100 g
  • Honey1 tsp, about 7 g
  • Olive oil spray3 sprays, about 0.75 g

    Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.

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Method

  1. Whisk the flour, baking powder, salt, egg and milk to a batter the thickness of double cream.

  2. Warm the berries in a small pan until they collapse and their juice runs, about four minutes.

  3. Cook the pancakes in a sprayed pan over medium heat for a minute and a half a side.

  4. Stack with the skyr, spoon the berries and their juice over, and drizzle the honey.

Worth knowing

  • Frozen berries cooked down make their own sauce. Fresh ones do not, and the honey then has more work to do.
  • Skyr at 120 g is the protein. It is 11 g per 100 g at 0.2 g of fat, against half the protein for the same weight of natural yogurt.

Other breakfast recipes that share ingredients with this one, or every breakfast between 300 and 450 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.