The snack edit 751

Yeast Extract and Cheddar Rye Toast

Make yeast extract and cheddar rye toast, from the first ingredient to the finished dish.

1 serving · 4 ingredients · 3 steps

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Yeast Extract and Cheddar Rye Toast, plated and ready to serve. — The finished recipe. Yeast Extract and Cheddar Rye Toast

Ingredients 1 to 4 for yeast extract and cheddar rye toast arranged separately on a dark worktop. — Ingredients 1 to 4. 1 slice, about 40 g Rye bread. 1 tsp (6 g) Yeast extract. 25 g Reduced-fat cheddar. To taste Black pepper

Yeast Extract and Cheddar Rye Toast, preparation step 1: Heat the grill to high and toast one side of the bread under it. — Step 1. Heat the grill to high and toast one side of the bread under it.

Yeast Extract and Cheddar Rye Toast, preparation step 2: Turn it over, spread the yeast extract thinly right to the edges and lay the cheddar over in thin slices. — Step 2. Turn it over, spread the yeast extract thinly right to the edges and lay the cheddar over in thin slices.

The finished yeast extract and cheddar rye toast. — Step 3. Grill for about two minutes until the cheese bubbles and browns at the edges. Pepper over the top.

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