Snack

Yeast Extract and Cheddar Rye Toast

Name: Yeast Extract and Cheddar Rye Toast
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1 slice, about 40 g Rye bread; 1 tsp (6 g) Yeast extract; 25 g Reduced-fat cheddar; To taste Black pepper

Rye toast spread thinly with yeast extract, reduced-fat cheddar on top and back under the grill until it bubbles. 12 g of protein for 168 kcal.

Calories: 168kcal
Protein: 12g
Fat: 4g
Carbs: 19g

Per serving, makes 1. 5 minutes of work. Published 8 September 2026.

Allergens

Gluten
Milk

Yeast extract from brewing carries barley. The maker says it is not suitable for coeliacs.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Recipe in pictures

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Yeast Extract and Cheddar Rye Toast, plated and ready to serve. — The finished recipe. Yeast Extract and Cheddar Rye Toast

Ingredients 1 to 4 for yeast extract and cheddar rye toast arranged separately on a dark worktop. — Ingredients 1 to 4. 1 slice, about 40 g Rye bread. 1 tsp (6 g) Yeast extract. 25 g Reduced-fat cheddar. To taste Black pepper

Yeast Extract and Cheddar Rye Toast, preparation step 1: Heat the grill to high and toast one side of the bread under it. — Step 1. Heat the grill to high and toast one side of the bread under it.

Yeast Extract and Cheddar Rye Toast, preparation step 2: Turn it over, spread the yeast extract thinly right to the edges and lay the cheddar over in thin slices. — Step 2. Turn it over, spread the yeast extract thinly right to the edges and lay the cheddar over in thin slices.

The finished yeast extract and cheddar rye toast. — Step 3. Grill for about two minutes until the cheese bubbles and browns at the edges. Pepper over the top.

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Ingredients

Rye bread1 slice, about 40 g
Yeast extract1 tsp (6 g)
Reduced-fat cheddar25 g
Black pepperTo taste

Method

Heat the grill to high and toast one side of the bread under it.
Turn it over, spread the yeast extract thinly right to the edges and lay the cheddar over in thin slices.
Grill for about two minutes until the cheese bubbles and browns at the edges. Pepper over the top.

Worth knowing

Reduced-fat cheddar melts less prettily than the full-fat block, but under a grill you cannot tell. It is 65 kcal for 25 g against 103.
Yeast extract is 38 g of protein per 100 g, which sounds impressive until you notice a teaspoon is 6 g. It is here for the taste.

Other snack recipes that share ingredients with this one, or every snack under 300 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.