The breakfast edit 912

Zaatar Yogurt with Tomatoes, Cucumber and Warm Pitta

Make zaatar yogurt with tomatoes, cucumber and warm pitta, from the first ingredient to the finished dish.

1 serving · 7 ingredients · 3 steps

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Zaatar Yogurt with Tomatoes, Cucumber and Warm Pitta, plated and ready to serve. — The finished recipe. Zaatar Yogurt with Tomatoes, Cucumber and Warm Pitta

Ingredients 1 to 6 for zaatar yogurt with tomatoes, cucumber and warm pitta arranged separately on a dark worktop. — Ingredients 1 to 6. 200 g Greek yogurt, 0% fat. 100 g Cherry tomatoes. 80 g Cucumber. 1 tsp (5 g) Olive oil. A teaspoon, or more Za'atar. 1 pitta, about 60 g Wholemeal pitta

Ingredients 7 to 7 for zaatar yogurt with tomatoes, cucumber and warm pitta arranged separately on a dark worktop. — Ingredients 7 to 7. A few leaves Fresh mint

Zaatar Yogurt with Tomatoes, Cucumber and Warm Pitta, preparation step 1: Spread the yogurt over a plate with the back of a spoon rather than piling it in a bowl, and press a shallow swirl into it. — Step 1. Spread the yogurt over a plate with the back of a spoon rather than piling it in a bowl, and press a shallow swirl into it.

Zaatar Yogurt with Tomatoes, Cucumber and Warm Pitta, preparation step 2: Halve the tomatoes and dice the cucumber. Season them with salt and pile them onto the yogurt. — Step 2. Halve the tomatoes and dice the cucumber. Season them with salt and pile them onto the yogurt.

The finished zaatar yogurt with tomatoes, cucumber and warm pitta. — Step 3. Drizzle the oil into the swirl, scatter the za'atar and mint over everything and warm the pitta in a dry pan or the toaster.

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