Fuel8

Dinner

Gochujang Chicken and Sweet Potato Tray Bake

Thighs and sweet potato wedges roasted in a gochujang and honey glaze with red onion, broccoli added for the last ten minutes. 42 g of protein for 497 kcal a serving.

Calories
497kcal
Protein
42g
Fat
12g
Carbs
54g

Per serving, makes 2. 15 minutes of work, then forty minutes in the oven. Published 8 September 2026.

Allergens

  • Gluten
  • Soya
  • Sesame
  • Ordinary soy sauce is brewed with wheat. Tamari is brewed without wheat and is a separate ingredient here.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Chicken thigh, skinless and boneless340 g

    Weighed raw. The same piece weighed after cooking has lost water, so the protein per gram is higher and the total would come out about a quarter over.

  • Sweet potato300 g

    In wedges. Sweet potato at 86 kcal per 100 g is close to white potato; the difference is taste, not calories. Raw, peeled weight.

  • GochujangAbout 1.5 tbsp (30 g)
  • Soy sauce1 tbsp, about 15 g
  • Honey10 g
  • Rapeseed oil6 g
  • Garlic3 cloves, about 9 g
  • Red onion100 g
  • Broccoli200 g
  • Sesame seeds6 g

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Method

  1. Heat the oven to 210°C. Whisk the gochujang, soy, honey, oil and crushed garlic into a glaze.

  2. Toss the sweet potato and onion wedges with a third of the glaze and spread them over a large tray. Roast for fifteen minutes.

  3. Coat the thighs in the rest of the glaze, lay them among the vegetables and roast for fifteen minutes more.

  4. Add the broccoli florets, turning them in the juices on the tray, and roast for a final ten minutes until the chicken is dark at the edges and the broccoli tips have crisped. Scatter with sesame seeds.

Worth knowing

  • Serves two. The sweet potato goes in first because it needs forty minutes and the chicken only needs twenty-five.
  • Gochujang and soy both usually contain wheat. Tamari, and a paste made without wheat, take the gluten flag off.

Other dinner recipes that share ingredients with this one, or every dinner between 450 and 600 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.