Fuel8

Lunch

Prawn and Mango Gluten-Free Wrap

Cold prawns, diced mango, cucumber and little gem in a gluten-free wrap with a lime and chilli yogurt. Nothing to cook, 33 g of protein for 355 kcal.

Calories
355kcal
Protein
33g
Fat
6g
Carbs
42g

Per serving, makes 1. 10 minutes of work. Published 8 September 2026.

Allergens

  • Milk
  • Crustaceans

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Gluten-free wrap1 wrap, about 60 g

    Gluten-free wraps are mostly starch and oil and vary a lot by brand. Check the packet weight against the 60 g assumed here.

  • Cooked prawns, peeled130 g

    Cooked weight, as sold chilled.

  • Mango60 g

    Flesh only.

  • Cucumber50 g
  • Little gem lettuce30 g
  • Greek yogurt, 0% fat40 g
  • Lime juiceHalf a lime
  • Fresh red chilliHalf, finely chopped
  • Fresh mintA few leaves
  • Fresh corianderA few sprigs
  • SaltA pinch

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Method

  1. Mix the yogurt with the lime, chilli and a pinch of salt. Chop the mint and coriander and stir them in.

  2. Dice the mango and cucumber. Pat the prawns dry.

  3. Warm the wrap for twenty seconds in a dry pan so it rolls without cracking. Lay the lettuce down the middle, then the prawns, mango and cucumber, spoon over the yogurt, fold and roll.

Worth knowing

  • Gluten-free wraps split if rolled cold. Twenty seconds in a pan fixes it.
  • Mango is the only sweetness here and it is 60 g, which is a few chunks. It is a wrap, not a fruit salad.

Other lunch recipes that share ingredients with this one, or every lunch between 300 and 450 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.