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Dinner

Gluten-Free Penne with Turkey Meatballs

Turkey meatballs over gluten-free penne. The biggest plate here at 888 kcal and 68 g of protein.

Calories
888kcal
Protein
68g
Fat
37g
Carbs
78g

Per serving, makes 1. Published 27 August 2026.

Allergens

None of the fourteen declared allergens is in the ingredient list as written.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Turkey, ground260g
  • Onions80g
  • Tomato sauce, plain120g
  • Garlic2 cloves
  • Olives2
  • Olive oil1 tbsp
  • Gluten-free penne80g (16g protein/100g)

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Method

  1. Finely dice the onion and garlic. Mix the turkey with half the diced onion and garlic, season, and shape into meatballs.

  2. Heat the olive oil in a pan and brown the meatballs on all sides, then add the remaining onion and garlic and cook until softened.

  3. Pour in the tomato sauce, add the olives, and simmer until the meatballs are cooked through and the sauce has thickened slightly.

  4. Meanwhile, cook the gluten-free penne according to package instructions, drain, and toss through the sauce with the meatballs.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.