Fuel8

Dinner

Lamb Koftes with Bulgur and Herb Salad

Spiced lamb koftes grilled on skewers, with bulgur wheat, a tomato and parsley salad and a spoon of yogurt. 41 g of protein for 474 kcal.

Calories
474kcal
Protein
41g
Fat
18g
Carbs
39g

Per serving, makes 1. 25 minutes of work. Published 8 September 2026.

Allergens

  • Gluten
  • Milk

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Ingredients

  • Lamb mince, lean140 g

    Weighed raw.

  • Cooked bulgur wheat150 g

    About 60 g dry, soaked in boiling water for fifteen minutes. Cooked weight.

  • Tomato120 g
  • Cucumber80 g
  • Red onion40 g
  • Greek yogurt, 0% fat60 g
  • Fresh parsleyA large handful, chopped
  • Fresh mintA handful, chopped
  • Ground cumin1 tsp
  • Ground coriander1 tsp
  • Lemon juiceJuice of half a lemon
  • SaltTo taste

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Method

  1. Mix the lamb with half the onion grated fine, the cumin, coriander, half the herbs and a good pinch of salt. Squeeze into four sausage shapes around skewers.

  2. Grill on a rack under a high grill for ten minutes, turning once, until well browned.

  3. Chop the tomato and cucumber, slice the rest of the onion, and toss with the remaining herbs, lemon and a pinch of salt.

  4. Fork the bulgur through the salad and serve the koftes on top with the yogurt.

Worth knowing

  • Grilling on a rack so the fat drips away rather than frying is worth about 40 kcal with lamb mince.
  • Bulgur is the lightest of the grains here at 83 kcal per 100 g cooked. The same weight of couscous is 112.

Other dinner recipes that share ingredients with this one, or every dinner between 450 and 600 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.