Dinner
Three Bean Chilli with Rice
Kidney, black and cannellini beans in a smoky tomato sauce, over rice. 23 g of protein for 492 kcal a bowl.
- Calories
- 492kcal
- Protein
- 23g
- Fat
- 5g
- Carbs
- 86g
Per serving, makes 4. 20 minutes of work, then 40 minutes simmering. Published 8 September 2026.
Allergens
None of the fourteen declared allergens is in the ingredient list as written.
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Red kidney beans, tinned and drainedTwo tins, drained (480 g)
Drained weight.
- Black beans, tinned and drainedOne tin, drained (240 g)
Drained weight.
- Cannellini beans, tinned and drainedOne tin, drained (240 g)
Drained weight.
- Onion150 g
- Red pepper150 g
- Chopped tomatoes, tinnedTwo tins (800 g)
- Tomato purée30 g
- Chipotle paste4 tsp (24 g)
- Rapeseed oil10 g
- Ground cumin2 tsp
- Smoked paprika1 tsp
- Cooked white rice450 g
Cooked weight. About 50 g of dry rice becomes 130 g cooked.
Method
Cook the chopped onion and pepper in the oil for ten minutes until soft, then add the cumin, paprika, chipotle and purée and fry for two minutes.
Add the tomatoes and all the beans with a good pinch of salt. Bring to the boil and simmer uncovered for 40 minutes, stirring occasionally, until thick enough to hold a line drawn through it.
Taste for salt and heat. Serve over the rice with whatever you like on top.
Worth knowing
- Makes four and keeps for four days. The sauce tightens overnight and is better for it.
- Four tins of beans between four is what puts 23 g of protein in a chilli with no meat and no cheese. Yogurt or grated cheese on top is the usual extra and adds 30 to 80 kcal.
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.