Breakfast
Mango, Turmeric and Ginger Kefir Whey Smoothie
Kefir blended with frozen mango, half a banana, fresh ginger and turmeric, with a scoop of whey for the protein. 34 g of protein for 370 kcal.
- Calories
- 370kcal
- Protein
- 34g
- Fat
- 7g
- Carbs
- 41g
Per serving, makes 1. 5 minutes of work. Published 8 September 2026.
Allergens
- Milk
- Most whey powders contain soya lecithin, which counts as soya. Check the tub.
Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.
Ingredients
- Kefir250 ml
- Mango120 g
Frozen chunks make it thick without ice. Flesh only.
- BananaHalf a medium (50 g)
Peeled weight. A medium banana is about 100 g without the skin.
- Whey protein isolate1 scoop, about 30 g
Values for an unflavoured or lightly flavoured isolate. A concentrate or a blend carries more fat and carbohydrate at the same scoop.
- Ground turmericA quarter teaspoon
- Fresh gingerA thumbnail-sized piece, grated
- Black pepperA grind
Method
Put the kefir in the blender first, then the whey, so the powder does not stick to the bottom.
Add the mango, banana, ginger, turmeric and pepper and blend for thirty seconds until there are no flecks of ginger visible.
Pour into a tall glass and drink it straight away, before the mango starts to separate.
Worth knowing
- Kefir is a drinking yogurt at 3.3 g of protein per 100 ml, a third of Greek yogurt. The whey scoop is doing the protein here, and without it the glass is about 10 g.
- Turmeric stains. Rinse the blender straight away and do not wear the white shirt.
More like this
Other breakfast recipes that share ingredients with this one, or every breakfast between 300 and 450 calories a serving.
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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.