Breakfast

Savoury French Toast with Bacon and Tomatoes

Name: Savoury French Toast with Bacon and Tomatoes
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 slices, about 80 g Wholemeal bread; 2 large (110 g) Egg; 30 ml Semi-skimmed milk; 15 g Parmesan; A few, snipped Chives; 80 g Bacon medallions; 100 g Cherry tomatoes; 4 sprays, about 1 g Olive oil spray; To taste Black pepper

Wholemeal bread soaked in egg with parmesan and chives, fried, with bacon medallions and blistered cherry tomatoes. 46 g of protein for 522 kcal.

Calories: 522kcal
Protein: 46g
Fat: 21g
Carbs: 36g

Per serving, makes 1. 15 minutes of work. Published 8 September 2026.

Allergens

Gluten
Milk
Eggs

Supermarket loaves often contain soya flour. Check the bag.

Flags follow UK labelling rules and come from the ingredients as listed, not from any particular brand. Check the packet before cooking for somebody with an allergy.

Recipe in pictures

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Savoury French Toast with Bacon and Tomatoes, plated and ready to serve. — The finished recipe. Savoury French Toast with Bacon and Tomatoes

Ingredients 1 to 6 for savoury french toast with bacon and tomatoes arranged separately on a dark worktop. — Ingredients 1 to 6. 2 slices, about 80 g Wholemeal bread. 2 large (110 g) Egg. 30 ml Semi-skimmed milk. 15 g Parmesan. A few, snipped Chives. 80 g Bacon medallions (Weighed raw. Back bacon with the fat on is about double.)

Ingredients 7 to 9 for savoury french toast with bacon and tomatoes arranged separately on a dark worktop. — Ingredients 7 to 9. 100 g Cherry tomatoes. 4 sprays, about 1 g Olive oil spray (Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.). To taste Black pepper

Savoury French Toast with Bacon and Tomatoes, preparation step 1: Whisk the eggs, milk, grated parmesan, chives and black pepper in a shallow dish and soak the bread for a minute a side. — Step 1. Whisk the eggs, milk, grated parmesan, chives and black pepper in a shallow dish and soak the bread for a minute a side.

Savoury French Toast with Bacon and Tomatoes, preparation step 2: Fry the medallions in a sprayed pan for two to three minutes a side and set them aside. Add the tomatoes to the same pan and let them blister. — Step 2. Fry the medallions in a sprayed pan for two to three minutes a side and set them aside. Add the tomatoes to the same pan and let them blister.

Savoury French Toast with Bacon and Tomatoes, preparation step 3: Wipe the pan, spray it again and fry the bread over medium heat for three minutes a side until browned and set. — Step 3. Wipe the pan, spray it again and fry the bread over medium heat for three minutes a side until browned and set.

The finished savoury french toast with bacon and tomatoes. — Step 4. Serve the toast with the bacon and tomatoes over it.

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Ingredients

Wholemeal bread2 slices, about 80 g
Egg2 large (110 g)
Semi-skimmed milk30 ml
Parmesan15 g
ChivesA few, snipped
Bacon medallions80 g
Weighed raw. Back bacon with the fat on is about double.
Cherry tomatoes100 g
Olive oil spray4 sprays, about 1 g
Counted at a quarter of a gram per spray, which is what the nozzle on most bottles delivers. Four sprays is 9 kcal.
Black pepperTo taste

Method

Whisk the eggs, milk, grated parmesan, chives and black pepper in a shallow dish and soak the bread for a minute a side.
Fry the medallions in a sprayed pan for two to three minutes a side and set them aside. Add the tomatoes to the same pan and let them blister.
Wipe the pan, spray it again and fry the bread over medium heat for three minutes a side until browned and set.
Serve the toast with the bacon and tomatoes over it.

Worth knowing

Parmesan in the egg mix seasons the bread from the inside. Fifteen grams is enough, since it is 29 g of fat per 100 g and the strongest cheese to hand.
Egg soaks into wholemeal faster than into sourdough. A minute a side is enough, or it falls apart in the pan.

Other breakfast recipes that share ingredients with this one, or every breakfast between 450 and 600 calories a serving.

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Macros are calculated from the weights listed above using standard food composition values, and will shift with your own brands and measuring. Weigh what you can. This is a recipe, not dietary advice. The full health disclaimer is below.